Amount of Total lipid (fat) in Sauce, pesto, CLASSICO, basil pesto, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, pesto, CLASSICO, basil pesto, ready-to-serve there is 36.38 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, pesto, CLASSICO, basil pesto, ready-to-serve.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve

Sauce, pesto, CLASSICO, basil pesto, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, CLASSICO, basil pesto, ready-to-serve are listed below.

Water 49.16 g 49.16%
Energy (calorie) 372 kcal
Energy (joule) 1556 kJ
Protein 4.16 g 4.16%
Total lipid (fat) 36.38 g 36.38%
Ash 3.36 g 3.36%
Carbohydrate, by difference 6.93 g 6.93%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 2.6 g 2.6%
Sucrose 0 g
Glucose (dextrose) 0.39 g 0.39%
Fructose 2.21 g 2.21%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.07 g 0.07%
Calcium, Ca 166 mg 0.17%
Iron, Fe 0.71 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 97 mg 0.10%

Nutrients in Sauce, pesto, CLASSICO, basil pesto, ready-to-serve